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Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
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Impact of dietary components on chicken immune system and Salmonella infection

Uma S Babu1, Richard B Raybourne

  • 1Food and Drug Administration, 8301 Muirkirk Road, Laurel, MD 20708, USA. uma.babu@fda.hhs.gov

Expert Review of Anti-Infective Therapy
|February 7, 2008
PubMed

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