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Pulse-chase Analysis of N-linked Sugar Chains from Glycoproteins in Mammalian Cells
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Isolation and characterization of the N-linked oligosaccharides in nacrein from Pinctada fucata

Daisuke Takakura1, Michiko Norizuki, Fumio Ishikawa

  • 1Laboratory for Cell Biology, Department of Environmental Health, Azabu University, Sagamihara-shi, Kanagawa, Japan.

Marine Biotechnology (New York, N.Y.)
|February 7, 2008
PubMed

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Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...