Dental caries and dietary patterns in low-income African American children

Justine L Kolker1, Ying Yuan, Brian A Burt

  • 1Department of Operative Dentistry, College of Dentistry, University of Iowa, Iowa City, USA. justine-kolker@uiowa.edu

Pediatric Dentistry
|February 8, 2008
PubMed

Insights

Sugared drink consumption in children is linked to increased dental caries. Promoting non-sugary drink alternatives can help prevent tooth decay in young children.

Area of Science:

  • Pediatric Dentistry
  • Public Health Nutrition
  • Epidemiology

Background:

  • Dental caries is a significant public health issue, particularly in low-income populations.
  • Dietary habits play a crucial role in the development and progression of early childhood caries.

Purpose of the Study:

  • To investigate the association between dietary patterns and the severity of dental caries.
  • To examine these relationships in a cohort of low-income African American children.

Main Methods:

  • A cross-sectional study involving 436 African American children aged 3-5 years.
  • Dietary intake assessed using the Block Kids Food Questionnaire; caries severity measured by the International Caries Detection and Assessment System (ICDAS).
  • Factor analysis identified dietary patterns; multinomial logistic regression analyzed associations with decayed, missing, and filled surfaces (dmfs).

Main Results:

  • Positive associations were found between decayed, missing, and filled surfaces (dmfs) scores and consumption of soda and powdered/sport drinks.
  • Age was also positively associated with dmfs scores.
  • Consumption of milk and real juice (non-orange) showed an association with lower dmfs levels.

Conclusions:

  • Frequent consumption of sugar-sweetened beverages is associated with a higher prevalence of dental caries in young children.
  • Intervention programs focusing on non-cariogenic dietary alternatives are essential for caries prevention.
Abstract

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