Bench and full-scale studies for odor control from lime stabilized biosolids: the effect of mixing on odor generation

Lime stabilization is a means to raise the pH of biosolids to meet specific pathogen requirements. Along with controlling the microbial growth, lime stabilization reduces the potential for offensive odors. Lime stabilized biosolids can be beneficially used as a soil amendment and also for land reclamation. However, if biosolids are not properly incorporated with the lime, there is a potential for microbial growth, which consequently leads to the emanation of offensive odors and growth of pathogens. Proper mixing was found to be an important factor for the reduction of offensive odors in biosolids treatment. To better understand the effects of mixing on odorous products, bench-scale and full-scale tests were conducted to assess the lime stabilization process and investigate mixing quality at a wastewater treatment plant to help reduce odors associated with known odorants. The results of 4-week laboratory bench-scale tests showed that mixing had the largest effect on odor. The hedonic tone test of the control samples with poor mixing showed a hedonic tone of -2.9 initially and then dropped to -7.3 on Day 29. The hedonic tone of the 3.5%, 7%, and 10% lime mixed biosolids had similar hedonic tones (-2.8 to -2.5) on Day 1 and slightly fluctuated over time and ended at -1.6 to -2.7 on Day 29, which was less odorous than the controls. The control sample with poor mixing showed a rapid pH drop from 12.1 on Day 1 to 8.4 on Day 7. The pH of the control sample was considerably lower than the mixed samples and ended up on Day 28 with a pH of 8.0. The pH of the 7% and 10% samples were relatively stable throughout the 4-week period with a pH still higher than 12 on Day 28. The biosolids with better mixing had a less offensive odor and weaker odor strength than the controls collected at the plant with poor mixing. The lime stabilization process in the wastewater treatment plant was modified in a full-scale study by prolonging the mixing time. The samples collected from the modified process had a less offensive odor and weaker odor strength than the controls from the original lime addition process with short mixing time. The hedonic tone of the two biosolid samples taken from the modified process (-2.5 to -3.0) was less negative than the controls (-3.5 to -4.5). The pH of the biosolid samples taken from the modified process was still above 12 on Day 21, while the pH notably drooped in the controls from 11 on Day 1 to 7.5-8.5 on Day 7. In addition, headspace analysis from both bench and full-scale tests indicated that the sulfur compounds were more prominent in poorly mixed samples than well mixed samples.