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A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina

Ming-Jie Jin1, He Huang, Ai-Hua Xiao

  • 1College of Life Science and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing, 210009, People's Republic of China.

Biotechnology Letters
|February 8, 2008
PubMed

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