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Osmotic pressure and aggregate shape in BSA/poly(ethylene glycol)-lipid/Dextran solutions

Valeria Castelletto1, Ian W Hamley, Luke A Clifton

  • 1School of Chemistry, Food Biosciences and Pharmacy, The University of Reading, P.O. Box 226, Whiteknights, Reading, UK. V.Castelletto@reading.ac.uk

Biophysical Chemistry
|February 9, 2008
PubMed

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