Dietary supplementation exerts neuroprotective effects in ischemic stroke model

Takao Yasuhara1, Koichi Hara, Mina Maki

  • 1Department of Neurology, Medical College of Georgia, Augusta, Georgia 30912, USA. cborlongan@mail.mcg.edu

Rejuvenation Research
|February 12, 2008
PubMed
Summary

Dietary supplementation with NT-020, containing blueberry and green tea extracts, significantly reduced stroke damage and improved neurological function in rats. This neuroprotective effect was linked to increased cell proliferation and neurogenesis following ischemic stroke.