Complexation of morin with three kinds of cyclodextrin. A thermodynamic and reactivity study

Carolina Jullian1, Teresita Orosteguis, Fernanda Pérez-Cruz

  • 1Departamento de Química Orgánica y Fisicoquímica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Casilla 233, Santiago 1, Chile. cjullian@uchile.cl

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