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Effect of perinatal dexamethasone treatment on conditioned taste aversion in rats

H Schwarzberg1, N Roth, K Hiller

  • 1Institute of Physiology, Medical Academy, Magdeburg, FRG.

Homeostasis in Health and Disease : International Journal Devoted to Integrative Brain Functions and Homeostatic Systems
|January 1, 1991
PubMed

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Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...