Immunochemical detection of flavonoid glycosides: development, specificity, and application of novel monoclonal

Yoshichika Kawai1, Akari Ishisaka, Satomi Saito

  • 1Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Kuramoto-cho 3-18-15, Tokushima 770-8503, Japan. y-kawai@nutr.med.tokushima-u.ac.jp