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Jacquelyn A Reed1, Stephen C Benoit, Paul T Pfluger

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Overexpressing ghrelin in neurons did not affect body weight or fat mass but impaired glucose tolerance in older mice, suggesting ghrelin’s role in age-related metabolic changes.

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Area of Science:

  • Neuroendocrinology
  • Metabolic Research
  • Genetics

Background:

  • Ghrelin, a gut peptide, is known to stimulate food intake and increase body fat.
  • Its role in long-term metabolic regulation, particularly concerning aging, requires further investigation.

Purpose of the Study:

  • To investigate the effects of neuronal ghrelin overexpression on body weight, composition, energy expenditure, and glucose homeostasis.
  • To determine if elevated ghrelin levels in the brain impact metabolic parameters over time.

Main Methods:

  • Neuronal ghrelin overexpression was achieved using neuron-specific enolase (NSE) promoter and mouse ghrelin cDNA (NSE-Ghr).
  • Body weight, composition, food intake, energy expenditure, locomotor activity, and glucose tolerance were assessed in NSE-Ghr mice (two lines: L43 with high circulating ghrelin, L73 with normal levels) compared to wild-type controls.
  • Ghrelin expression levels were measured in brain, liver, stomach, and duodenum.

Main Results:

  • NSE-Ghr mice exhibited increased ghrelin expression in brain tissues and slightly in the liver, but not in the stomach or duodenum.
  • No significant differences in body weight, food intake, or fat mass were observed between NSE-Ghr mice and wild-type controls.
  • While locomotor activity was increased, energy expenditure remained unchanged. Young NSE-Ghr mice showed normal glucose tolerance, but L43 mice developed glucose intolerance by 32 weeks of age, without changes in insulin levels.

Conclusions:

  • Neuronal ghrelin overexpression does not lead to obesity or increased food intake.
  • Elevated circulating bioactive ghrelin in NSE-Ghr mice is associated with age-dependent glucose intolerance.
  • These findings suggest a potential role for ghrelin in the age-associated decline of glucose homeostasis.