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Published on: September 26, 2019
[Early feeding in infancy and atopic dermatitis - a prospective observational study]
I Nentwich1, A Pazdírková, J Lokaj
1Institut für klinische Immunologie und Allergologie der Masaryk-Universität, Brno, Tschechien.
Insights
For high-risk infants, exclusive breastfeeding and hypoallergenic formula (HA) showed comparable atopic dermatitis (AD) rates in the first two years. However, HA-fed infants had greater weight gain by six months.
Area of Science:
- Pediatric Allergy and Immunology
- Nutritional Science
- Dermatology
Context:
- Primary prevention of allergic diseases in high-risk infants often involves hypoallergenic infant formulas (HA) when breastfeeding is insufficient.
- Understanding the long-term effects of infant nutrition on allergic disease development is crucial for public health guidelines.
Purpose:
- To investigate the preventive effect of breastfeeding versus HA-nutrition on atopic dermatitis (AD) in high-risk infants up to two years of age.
- To monitor weight gain and weight increase in infants fed with HA compared to breastfed infants.
Summary:
- A study followed 174 high-risk newborns, comparing exclusively breastfed infants (n=45) with those primarily fed HA (n=61).
- At six months, HA-fed infants showed significantly higher body weight and weight increase compared to breastfed infants.
- The incidence of AD and SCORAD scores were comparable between groups at 6 to 24 months. Milk-specific IgE and BLG-specific PBMC proliferation did not predict AD development.
Impact:
- Nutritional interventions with HA formulas do not appear to increase the risk of AD in high-risk infants compared to breastfeeding.
- HA-fed infants exhibit accelerated weight gain in early infancy, which warrants consideration in growth monitoring.
- Biomarkers like IgE and PBMC proliferation are not reliable predictors for AD development in this high-risk population, suggesting complex etiological factors.
Background:
Recommendations for primary prevention of allergic diseases in high-risk children include hypoallergenic infant formulas (HA) if breastfeeding is insufficient. The primary objective of our study was to investigate the atopic dermatitis (AD) preventive effect of breastfeeding and HA-nutrition in the first 2 years of life and to follow the increase in weight.
Patients And Methods:
Altogether 174 newborns with a hereditary risk for atopy were enrolled in the study, 121 children were investigated at the age of 2 months, 111 at the age of 4 and 106 at the age of 6 months. A total of 45 infants were in the first half-year of life exclusively breastfed and 61 infants were mainly fed with HA.
Results:
The body weight of initially HA-fed children was 7870G (SD 949) significantly higher as the one of breastfed children (7508 G, SD 912, p=0.0571), in addition the weight increase was also significantly higher in HA-fed infants at the age of 6 months (p=0.0042). The frequency of AD as well as SCORAD score at the age of 6 to 24 months was comparable in both groups. Neither the milk-specific IgE antibodies nor the proliferation of peripheral blood mononuclear cells (PBMC) to bovine beta-Lactoglobulin (BLG) at the age of 6 months had a prognostic value for development of atopic dermatitis.
Conclusion:
The likelihood to develop AD in the first 2 years of life was comparable in exclusively breastfed as in HA-fed infants with hereditary risk for atopy. The initially HA-fed children demonstrated at the age of 6 months higher body weight and weight increase as the exclusively breastfed infants. The efficacy of nutritional intervention on the incidence of AD in high-risk children for atopy could not be predicted by milk-specific IgE antibodies or BLG-specific proliferation of PBMC.
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