Singlet oxygen quenching by phenylamides and their parent compounds

Violeta B Velikova1, Aglika M Edreva, Tsonko D Tsonev

  • 1Acad. M. Popov Institute of Plant Physiology, Bulgarian Academy of Sciences, Sofia, Bulgaria. violet@bio21.bas.bg

Summary

Plant phenylamides and polyamines quench singlet oxygen (1O2), a reactive oxygen species. These compounds, crucial for plant antioxidant defense, show enhanced 1O2 quenching abilities when conjugated.

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