Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults

Dariush Mozaffarian1, Phyllis K Stein, Ronald J Prineas

  • 1Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Mass, USA. dmozaffa@hsph.harvard.edu

Circulation
|February 21, 2008
PubMed
Abstract

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