Related Experiment Video
Updated: Jul 7, 2026

Systematic Assessment of Mammalian Skull Specimens for Dental and Temporomandibular Joint Pathology
Published on: August 22, 2022
[Morphological evaluation of the cut enamel surface on the tooth crown]
1Department of Prosthodontics, School of Dentistry, Aichi-Gakuin University, Japan. tosetose@dpc.aichi-gakuin.ac.jp
Purpose:
The Preparation of rest seat and guiding plane is an essential part of the prosthetic restoration for partial denture treatments. Although these preparations are confined within the outer enamel surface, cut surfaces are left exposed after completion, which involve potential risks of caries. This study observed the morphological change of the cut surface of the enamel in vivo.
Methods:
The prominent areas of bucco-lingual surfaces of the volunteers' third molars to be extracted, were cut with a dental turbin. The prepared tooth was then left for while (3, 6 months) in the oral cavity, and subsequently extracted. Either cut and non-cut surface were observed by SEM,TEM, HRTEM. In addition, salivary buffer test and cariostat test were introduced.
Results:
In most subjects, salivary buffer test showed "middlespillage" with "high buffer", and cariostat test showed "attention area". The observation of SEM showed that the enamel prism was not broken although cut and non-cut surface of the enamel were covered with bacterial flora. The observation of TEM and HRTEM revealed that the apatite crystal had dissolution and broken in both cut and non-cut area.
Conclusion:
Comparative study of cut and non-cut surface of the enamel showed that the apatite crystal had dissolution and broken in two stages.
Related Concept Videos
Assessment of the Mouth
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
Tooth Anatomy
The Crown, Neck, and Root
The visible part of the tooth is referred to as the crown. It's covered by enamel, the hardest substance in the human body. The crown is uniquely shaped for each type of tooth, allowing for different functions such as cutting, tearing, or grinding food.

