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Currying favor for the heart

Jonathan A Epstein1

  • 1Department of Cell and Developmental Biology, Cardiovascular Institute, and Institute for Regenerative Medicine, University of Pennsylvania, Philadelphia, Pennsylvania 19104, USA. epsteinj@mail.med.upenn.edu

The Journal of Clinical Investigation
|February 23, 2008
PubMed
Summary

Curcumin, a spice with anti-inflammatory and antioxidant properties, may inhibit cardiac hypertrophy. This research suggests potential benefits for heart conditions like myocardial infarction and hypertension.

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