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Updated: Jul 7, 2026

Live/Dead Staining for Quantifying Viable but Not Culturable Cells in Manuka Honey-Treated Wound-Causing Bacteria
Published on: April 25, 2025
Using honey to inhibit wound pathogens
1University of Wales Institute, Cardiff.
Abstract:
This article reviews the laboratory and clinical evidence that relates to the antimicrobial properties of honey. Observations show it is a broad spectrum antimicrobial agent with efficacy against bacteria, fungi, protozoa and viruses. It is also capable of eliminating malodours from wounds, eradicating antibiotic-resistant strains of bacteria from wounds and acting as an effective prophylactic agent at the exit sites of medical devices.
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