Spectroscopic studies of solutes in aqueous solution

Absorption and fluorescence characteristics of aqueous solutions of salts, sugars, and amino acids were studied using UV-vis spectroscopy and spectrofluorometry. Motivation stemmed from unanticipated absorption spectral and fluorescence features of the "exclusion zone" seen adjacent to various hydrophilic surfaces. Those features implied a structure distinct from that of bulk water (Adv. Colloid Interface Sci. 2006, 127, 19). Absorption peaks at approximately 270 nm similar to those observed in the exclusion zone were seen in solutions of the following substances: salts, Nafion 117 solution/film, l-lysine, d-alanine, d-glucose and sucrose. To determine the fate of the absorbed energy, we studied the fluorescence properties of these solutions. The salts showed fluorescence emission around 480-490 nm under different excitation wavelengths. The fluorescence intensity of LiCl was higher than NaCl, which was in turn higher than KCl-the same ordering as the absorption intensities. Fluorescence of Nafion 117 solution/film, l-lysine, d-alanine, d-glucose and sucrose were observed as well, with multiple excitation wavelengths. Hence, at least some of the absorbed energy is released as fluorescence. The results show features closely similar to those observed in the exclusion zone, implying that the aqueous region around the solutes resembles the aqueous zone adjacent to hydrophilic surfaces. Both may be more extensively ordered than previously thought.