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Shelf life prediction of bread sticks using oxidation indices: a validation study

S Calligaris1, S D Pieve, G Kravina

  • 1Dipto. di Scienze degli Alimenti, Univ. di Udine, Via Marangoni 97, 33100 Udine, Italy. sonia.calligaris@uniud.it

Journal of Food Science
|February 27, 2008
PubMed

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