Distinct olfactory cross-modal effects on the human motor system

Simone Rossi1, Alberto De Capua, Patrizio Pasqualetti

  • 1Dipartimento di Neuroscienze, Sezione Neurologia, University of Siena, Siena, Italy. Rossisimo@unisi.it

Plos One
|February 28, 2008
PubMed
Summary

Food odors can enhance motor system activity when observing grasping actions, but only when the smell and the observed food match. This cross-modal effect is specific to certain odors and muscles, suggesting potential applications in diagnostics and rehabilitation.

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