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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Oat: unique among the cereals

Masood Sadiq Butt1, Muhammad Tahir-Nadeem, Muhammad Kashif Iqbal Khan

  • 1Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

European Journal of Nutrition
|February 28, 2008
PubMed

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