Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase

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Updated: Jul 7, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Rosa Perestrelo1, Michael Caldeira, Freddy Rodrigues

  • 1Centro de Química da Madeira, Departamento de Química, Universidade da Madeira, Campus Universitário da Penteada, Funchal, Portugal.

Journal of Separation Science
|February 29, 2008
PubMed

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Mass Spectrometry: Aromatic Compound Fragmentation

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Mass Spectrometry: Alcohol Fragmentation

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