Survival of Yersinia enterocolitica in soil and water

Yersinia enterocolitica O3, O4, O5A, O5B, O6, O6, 30, O9 and O13 and Yersinia intermedia were examined to clarify their survival in natural soil, river water and well water. The O3 strain disappeared most rapidly from soil at both temperature of 4 degrees C and 20 degrees C and from river water at 20 degrees C. Although the O5B and O9 strains disappeared before the O3 strain did from river water at 4 degrees C, the O9 strain survived as long as non-virulent strains did in soil at 4 degrees C. The O3, O5B and O9 strains survived longer at 4 degrees C than at 20 degrees C in soil and river water. Non-virulent strains of O4, O5A and O6 survived longer in well water than in soil and river water. Although the O3 and O5A strains disappeared from supernatant filtered with 100 microns and 5 microns pore size filters, they maintained their viable cell numbers in supernatant of soil filtered with 0.22 microns pore size filter and in the autoclaved supernatant.