Tracing of Enterobacter sakazakii isolates in infant milk formula processing by BOX-PCR genotyping

I Proudy1, D Bouglé, R Leclercq

  • 1Service de Microbiologie, EA 2128 Interactions Hôte et Micro-organismes des Epithéliums, Centre Hospitalier Universitaire (CHU), Université de Caen Basse-Normandie, Avenue Côte de Nacre, Caen cedex, France.

Insights

The processing environment, not raw materials, was the primary source of Enterobacter sakazakii contamination in powder infant formulae (PIF). BOX-polymerase chain reaction (PCR) effectively identified contamination sources and guided control measures.

Area of Science:

  • Food safety
  • Microbiology
  • Public health

Background:

  • Enterobacter sakazakii is a food-borne pathogen causing severe neonatal infections.
  • Contaminated powder infant formulae (PIF) are a known infection route.
  • Understanding E. sakazakii dissemination in PIF factories is crucial for prevention.

Purpose of the Study:

  • To monitor E. sakazakii in a PIF processing environment.
  • To identify potential dissemination routes of the pathogen.
  • To assess the effectiveness of control measures.

Main Methods:

  • Utilized BOX-polymerase chain reaction (PCR) for E. sakazakii fingerprinting and strain typing.
  • Collected and analyzed 200 E. sakazakii isolates from the PIF processing environment.
  • Investigated clonal persistence and identified contamination points.

Main Results:

  • 70% of E. sakazakii isolates shared the same fingerprint, indicating persistent resident strains.
  • BOX-PCR successfully detected PIF contamination originating from dry-blending ingredients.
  • The processing environment was identified as the major contamination source for PIF.

Conclusions:

  • Environmental contamination is the primary cause of PIF contamination.
  • Routine BOX-PCR genotyping aids in real-time microbial dissemination tracking.
  • Effective control measures can be implemented to reduce E. sakazakii risk in PIF.
Abstract

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