Omega-3 fatty acids for cardioprotection

John H Lee1, James H O'Keefe, Carl J Lavie

  • 1Mid America Heart Institute and University of Missouri-Kansas City, 4330 Wornall Road, Kansas City, MO 64111, USA.

Summary

Increasing omega-3 fatty acids (docosahexaenoic acid and eicosapentaenoic acid) significantly reduces cardiovascular events. Supplementation is recommended, especially for those with or at risk for heart disease.

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