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Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Enzymatic removal of off-flavors from apple juice

M Schroeder1, B Pöllinger-Zierler, N Aichernig

  • 1Department of Environmental Biotechnology, Graz University of Technology, Graz, Austria.

Journal of Agricultural and Food Chemistry
|March 6, 2008
PubMed

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