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Published on: August 13, 2011
Purification and characterization of a rice class I chitinase, OsChia1b, produced in Esherichia coli
Ryoji Mizuno1, Yoshikane Itoh, Yoko Nishizawa
1Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University, 8050 Ikarashi-2, Niigata 950-2181, Japan.
Bioscience, Biotechnology, and Biochemistry
|March 8, 2008
Abstract:
To determine the properties and structure of OsChia1b, a family 19 chitinase from Oryza sativa L. cv. Nipponbare (japonica ssp.), recombinant OsChia1b was produced in Esherichia coli cells and purified to homogeneity by chitin affinity column chromatography. OsChia1b was highly active against soluble chitinous substrate, but not against crystalline chitin, and clearly inhibited hyphal extension of Trichoderma reesei.
