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Identification and characterization of Lactic Acid Bacteria isolated from Tibetan Qula cheese

Yuheng Duan1, Zhongfang Tan, Yanping Wang

  • 1Henan Provincial Key Laboratory of Ion Beam Bio-engineering, Zhengzhou University, Henan, China.

The Journal of General and Applied Microbiology
|March 8, 2008
PubMed

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