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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Centralization of dairy farming facilities for improved economics and environmental quality

Rokuta Inaba1, Tohru Furuichi, Toshihiro Komatsu

  • 1National Institute for Environmental Studies, Onogawa, Tsukuba, Ibaraki 305-8506, Japan. iniba.rokuta@nies.go.jp

Waste Management (New York, N.Y.)
|March 11, 2008
PubMed

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