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Related Concept Videos

Peptide Bonds02:43

Peptide Bonds

A peptide bond covalently attaches amino acids through a dehydration reaction. One amino acid's carboxyl group and another amino acid's amino group combine, releasing a water molecule. The resulting bond is the peptide bond. The products that such linkages form are peptides. As more amino acids join this growing chain, the resulting chain is a polypeptide. Each polypeptide has a free amino group at one end. This end has the N-terminal, or the amino-terminal, and the other end has a free...
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Water and other polar molecules are attracted to ions. The electrostatic attraction between an ion and a molecule with a dipole is called an ion-dipole attraction. These attractions play an important role in the dissolution of ionic compounds in water.
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Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
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Protein Folding01:25

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Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
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Intermolecular Forces

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Related Experiment Video

Updated: Jul 6, 2026

Study of Short Peptide Adsorption on Solution Dispersed Inorganic Nanoparticles Using Depletion Method
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Study of Short Peptide Adsorption on Solution Dispersed Inorganic Nanoparticles Using Depletion Method

Published on: April 11, 2020

Water structure around dipeptides in aqueous solutions.

Sylvia E McLain1, Alan K Soper, Anthony Watts

  • 1Neutron Scattering Sciences Division and Center for Molecular Biophysics, Oak Ridge National Laboratory, P.O Box 2008, Oak Ridge, TN 37831-6475, USA. mclainse@ornl.gov

European Biophysics Journal : EBJ
|March 12, 2008
PubMed
Summary

Small peptide fragments, like glycyl-L-alanine, alter bulk water structure by reducing water-water coordination. This leads to an electrostrictive effect in the second water shell, not seen with single amino acids.

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Area of Science:

  • Biophysics
  • Structural Biology
  • Physical Chemistry

Background:

  • Understanding peptide-water interactions is crucial for protein folding and solvation.
  • Previous studies have explored amino acid hydration, but peptide fragment hydration requires further investigation.

Purpose of the Study:

  • To elucidate the structural changes in bulk water induced by small peptide fragments.
  • To investigate the influence of dipeptides (glycyl-L-alanine, glycyl-L-proline, L-alanyl-L-proline) on water-water coordination and spatial density.

Main Methods:

  • Neutron diffraction with isotopic substitution.
  • Empirical potential structural refinement techniques.

Main Results:

  • Dipeptide addition decreased water-water coordination in the bulk solvent.
  • Electrostrictive effects were observed in the second water coordination shell, indicated by Ow-Ow radial distribution and spatial density functions.
  • This electrostrictive effect was absent when studying the amino acid L-proline alone.

Conclusions:

  • Small peptide fragments significantly alter bulk water structure, impacting water-water interactions.
  • The observed electrostrictive effect highlights specific hydration mechanisms of dipeptides compared to single amino acids.