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Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield
10:18

Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield

Published on: January 7, 2019

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

José Alberto Pereira1, Ivo Oliveira, Anabela Sousa

  • 1CIMO/Escola Superior Agrária, Instituto Politécnico de Bragança, Campus Sta Apolónia, Apartado 1 172, 5301-855 Bragança, Portugal. jpereira@ipb.pt

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|March 13, 2008
PubMed

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