Related Experiment Video

Updated: Aug 14, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

[Hygienic evaluation of smoked sausages produced by traditional and improved technologies]

N V Zav'ialov, V V Vagin, L V Zimina

    Voprosy Pitaniia
    |May 1, 1991
    PubMed

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