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Cross-contamination in the kitchen: effect of hygiene measures

A E I de Jong1, L Verhoeff-Bakkenes, M J Nauta

  • 1National Institute for Public Health and the Environment (RIVM), Laboratory for Zoonoses and Environmental Microbiology, Bilthoven, The Netherlands. aarieke.de.jong@vwa.nl

Journal of Applied Microbiology
|March 18, 2008
PubMed
Abstract

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