Diversification of an ancient theme: hydroxynitrile glucosides
Nanna Bjarnholt1, Fred Rook, Mohammed Saddik Motawia
1Plant Biochemistry Laboratory and Center for Molecular Plant Physiology (PlaCe), Department of Plant Biology, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Copenhagen, Denmark.
New plant compounds, beta- and gamma-hydroxynitrile glucosides, were discovered. These compounds, derived from amino acids, likely evolved from the cyanogenic glucoside pathway.
Area of Science:
- Plant biochemistry
- Natural product chemistry
- Plant defense mechanisms
Background:
- Cyanogenic glucosides (alpha-hydroxynitrile glucosides) are common plant defense compounds releasing toxic hydrogen cyanide (HCN).
- Beta- and gamma-hydroxynitrile glucosides are less understood compounds that do not release HCN upon hydrolysis.
- Their biosynthesis and biological roles remain largely unknown.
Purpose of the Study:
- To identify and characterize novel beta-hydroxynitrile glucosides from Ribes uva-crispa.
- To investigate the co-occurrence and biosynthetic origins of beta- and gamma-hydroxynitrile glucosides in various plant species.
- To determine the genetic basis for the presence of these glucosides in Lotus japonicus.
Main Methods:
- Isolation and structural elucidation of beta-hydroxynitrile glucosides from R. uva-crispa.
- Analysis of hydroxynitrile glucoside profiles in Ribes, Rhodiola, and Lotus species.
- Radiolabelling experiments using L-isoleucine and L-leucine.
- Metabolite profiling, genetic crosses, and F2 population analysis in Lotus japonicus.
Main Results:
- Three novel beta-hydroxynitrile glucosides were isolated from R. uva-crispa.
- Beta- and gamma-hydroxynitrile glucosides were found to co-occur with known cyanogenic glucosides in several plant genera.
- Radiolabelling confirmed L-isoleucine and L-leucine as precursors for hydroxynitrile glucosides in R. uva-crispa and Hordeum vulgare, respectively.
- A single recessive genetic trait was identified as responsible for the presence/absence of beta- and gamma-hydroxynitrile glucosides in L. japonicus.
Conclusions:
- Beta- and gamma-hydroxynitrile glucosides are novel plant natural products with distinct structures and properties.
- These compounds are derived from common amino acids and likely represent a diversification of the cyanogenic glucoside biosynthetic pathway.
- Genetic factors play a significant role in the production of these glucosides in plants.
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