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Water buffalo mozzarella cheese stored in polysaccharide-based gels: correlation between prolongation of the

P Laurienzo1, M Malinconico, G Mazzarella

  • 1Istituto di Chimica e Tecnologia dei Polimeri, Consiglio Nazionale delle Ricerche, Pozzuoli (NA), Italy.

Journal of Dairy Science
|March 20, 2008
PubMed

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