Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain

Syed Riyaz-Ul-Hassan1, Vijeshwar Verma, Ghulam Nabi Qazi

  • 1Biotechnology Division, Indian Institute of Integrative Medicine (CSIR), Canal Road, Jammu Tawi 180001, India. riyazulhassan@yahoo.com

Food Microbiology
|March 22, 2008
PubMed

Insights

This study developed and validated PCR assays targeting Staphylococcus aureus genes (fmhA, catalase, femA) for rapid pathogen detection. The assays accurately identified S. aureus in various samples, including milk, demonstrating their potential for widespread use.

Area of Science:

  • Microbiology
  • Molecular Biology
  • Food Safety

Background:

  • Staphylococcus aureus is a significant pathogen with implications for public health and food safety.
  • Accurate and rapid detection methods are crucial for controlling S. aureus infections and contamination.
  • Existing detection methods may have limitations in speed, specificity, or sensitivity.

Purpose of the Study:

  • To develop and validate Polymerase Chain Reaction (PCR) assays for the specific detection of Staphylococcus aureus.
  • To target conserved genes within S. aureus, including fmhA, catalase, and femA, for assay development.
  • To evaluate the inclusivity, exclusivity, and sensitivity of the developed PCR assays.

Main Methods:

  • Design and standardization of PCR assays using primers targeting fmhA, catalase, and femA genes.
  • Specificity confirmation through DNA sequencing of amplicons.
  • Inclusivity and exclusivity testing with various bacterial strains, including S. aureus and other Gram-positive cocci.
  • Validation using spiked milk samples and analysis of raw milk samples for S. aureus presence.
  • Determination of assay detection limits.

Main Results:

  • Three out of four primer pairs demonstrated high specificity and accurately detected all 45 tested S. aureus strains.
  • The PCR assays showed a detection limit of 100 cells per reaction and correctly identified S. aureus in spiked milk samples.
  • Analysis of 150 raw milk samples revealed that 36 (24%) were positive for S. aureus.

Conclusions:

  • The fmhA, catalase, and femA genes are conserved in S. aureus and suitable targets for PCR-based detection.
  • The developed PCR protocols offer a rapid and specific method for identifying S. aureus in diverse sample types.
  • These assays have significant potential for application in food safety, clinical diagnostics, and environmental monitoring.