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Updated: Jul 6, 2026

Quantification of Atherosclerosis in Mice
Published on: June 12, 2019
Hyperhomocysteinemia induced by methionine supplementation does not independently cause atherosclerosis in C57BL/6J
Ji Zhou1, Geoff H Werstuck, Sárka Lhoták
1Department of Medicine, McMaster University, Hamilton, Ontario, Canada.
Insights
Hyperhomocysteinemia (HHcy) does not independently cause atherosclerosis in mice. However, HHcy can accelerate atherosclerotic lesion development when combined with diets that increase VLDL levels or inflammation.
Area of Science:
- Cardiovascular Research
- Nutritional Science
- Metabolic Disease
Background:
- Diet-induced hyperhomocysteinemia (HHcy) is linked to atherosclerosis in apoE(-/-) mice.
- The independent role of HHcy in atherosclerosis, separate from hyperlipidemia and apoE deficiency, remains unclear.
Purpose of the Study:
- To investigate if HHcy is an independent risk factor for accelerated atherosclerosis in C57BL/6J mice.
- To determine if HHcy's proatherogenic effect depends on hyperlipidemia or inflammation.
Main Methods:
- C57BL/6J mice were fed 6 different diets (chow, chow+methionine, western, western+methionine, atherogenic, atherogenic+methionine) for up to 40 weeks.
- Plasma homocysteine, cysteine, glutathione, cholesterol, and triglycerides were analyzed.
- Aortic root sections were examined for atherosclerotic lesions, macrophage foam cells, lymphocytes, hyaluronan, and ER stress markers.
Main Results:
- Methionine supplementation induced HHcy in all relevant groups.
- Atherosclerotic lesions were observed only in mice fed the atherogenic (A) or A+methionine (A+M) diets.
- Lesion size was significantly larger in the A+M group compared to the A group at 10 and 20 weeks.
- HHcy did not accelerate atherosclerosis with the western diet, which increased total plasma lipids.
Conclusions:
- HHcy is not an independent cause of atherosclerosis in C57BL/6J mice, even with hyperlipidemia.
- HHcy accelerates atherosclerotic lesion development under specific dietary conditions that promote VLDL elevation and/or inflammation.
Abstract:
A causal relationship between diet-induced hyperhomocysteinemia (HHcy) and accelerated atherosclerosis has been established in apolipoprotein E-deficient (apoE(-/-)) mice. However, it is not known whether the proatherogenic effect of HHcy in apoE(-/-) mice is independent of hyperlipidemia and/or deficiency of apoE. In this study, a comprehensive dietary approach using C57BL/6J mice was used to investigate whether HHcy is an independent risk factor for accelerated atherosclerosis or dependent on additional dietary factors that increase plasma lipids and/or inflammation. C57BL/6J mice at 4 wk of age were divided into 6 dietary groups: chow diet (C), chow diet + methionine (C+M), western-type diet (W), western-type diet + methionine (W+M), atherogenic diet (A), or atherogenic diet + methionine (A+M). After 2, 10, 20, or 40 wk on the diets, mice were sacrificed, and the levels of total plasma homocysteine, cysteine, and glutathione, as well as total plasma cholesterol and triglycerides were analyzed. Aortic root sections were examined for atherosclerotic lesions. HHcy was induced in all groups supplemented with methionine, compared to diet-matched control groups. Plasma total cholesterol was significantly increased in mice fed the W or A diet. However, the W diet increased LDL/IDL and HDL levels, while the A diet significantly elevated plasma VLDL and LDL/IDL levels without increasing HDL. No differences in plasma total cholesterol levels or lipid profiles were observed between methionine-supplemented groups and the diet-matched control groups. Early atherosclerotic lesions containing macrophage foam cells were only observed in mice fed the A or A + M diet. Furthermore, lesion size was significantly larger in the A + M group compared to the A group at 10 and 20 wk; however, mature lesions were never observed even after 40 wk on these diets. The presence of lymphocytes, increased hyaluronan staining, and the expression of endoplasmic reticulum (ER) stress markers were also increased in atherosclerotic lesions from the A + M group. Taken together, these results suggest that HHcy does not independently cause atherosclerosis in C57BL/6J mice even in the presence of increased total plasma lipids induced by the W diet. However, HHcy can accelerate atherosclerotic lesion development under dietary conditions that increase plasma VLDL levels and/or inflammation.
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