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Updated: Jul 6, 2026

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
06:34

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on: April 28, 2022

Inulin affects iron dialyzability from FeSO4 and FeEDTA solutions but does not alter Fe uptake by Caco-2 cells

José Moisés Laparra1, Elad Tako, Raymond P Glahn

  • 1Department of Food Science, Cornell University, Ithaca, New York 14853, USA. jml259@cornell.edu

Journal of Agricultural and Food Chemistry
|March 29, 2008
PubMed

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