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Discrimination of Venezuelan spirituous beverages by a trace element-radial basis neural network approach

Edwin A Hernández-Caraballo1, Rita M Avila de Hernández, Francklin Rivas-Echeverría

  • 1Departamento de Química y Suelos, Programa de Ingeniería Agronómica, Decanato de Agronomía, Núcleo Héctor Ochoa Zuleta, Universidad Centroccidental Lisandro Alvarado, Cabudare 3023, Venezuela. ehernandez@ucla.edu.ve

Talanta
|March 29, 2008
PubMed

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