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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Method development for the determination of lead in wine using electrothermal atomic absorption spectrometry

Morgana B Dessuy1, Maria Goreti R Vale, Anderson S Souza

  • 1Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, 91501-970 Porto Alegre, RS, Brazil.

Talanta
|March 29, 2008
PubMed

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