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[Danger to health caused by mycotoxins in foods]

G Hermannsdörfer-Tröltzsch¹

¹Landesuntersuchungsamt für das Gesundheitswesen Nordbayern, Erlangen.

Das Offentliche Gesundheitswesen

|August 1, 1991

Abstract:

The toxicological effects of some mycotoxins are described. The results of own analyses of aflatoxin and patulin in food are reported.

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