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Updated: Jul 6, 2026

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Changes in food preferences during aging

Jacqueline Koehler1, Ingrid-Ute Leonhaeuser

  • 1Institute of Nutritional Sciences, Nutrition Education and Consumer Behavior, Justus Liebig University, Giessen, Germany. Jacqueline.G.Koehler@ernaehrung.uni-giessen.de

Annals of Nutrition & Metabolism
|April 18, 2008
PubMed

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