Related Experiment Video
Updated: Jul 6, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181
S V N Vijayendra1, R S Sharath Babu
1Food Microbiology Department, Central Food Technological Research Institute, Mysore, India. svnvijayendra@yahoo.com
Aim:
This work is aimed at optimizing the production of a new heteropolysaccharide (HePS) of Leuconostoc sp. CFR-2181 by standardizing the fermentation conditions in a low cost semi-synthetic medium.
Methods And Results:
Both nutritional and cultural parameters, such as carbon source and its concentration, initial pH of the exopolysaccharide (EPS) medium, fermentation temperature and fermentation period were optimized. Fermentation of the EPS medium (pH 6.7), containing sucrose at 5% (w/v) and 5% (v/v) inoculum, at 25 degrees C resulted in maximum production of HePS (18.38 g l(-1)) by the isolate in 4 h of fermentation.
Conclusions:
The isolate was found to produce good amount of HePS in just 4 h in a low cost semi-synthetic EPS medium.
Significance And Impact Of The Study:
This is the first report on rapid production of HePS by any lactic culture, which can significantly reduce the cost of the EPS.
Related Concept Videos
Bioreactor Controls-III
Production of Organic Acids
Production of Alcohol
Microbes in Food Production
Biosynthesis of Polysaccharides
Formation of Lipopolysaccharides
