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Properties of high-oleic palm oils derived by fractional crystallization

M R Ramli1, W L Siew, K Y Cheah

  • 1Analytical & Quality Development Unit, Product Development & Advisory Services Division, Malaysian Palm Oil Board, Nr 6, Persiaran Institute, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia. roddy@mpob.gov.my

Journal of Food Science
|April 5, 2008
PubMed

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