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Updated: Jul 6, 2026

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development
14:22

Free Radicals in Chemical Biology: from Chemical Behavior to Biomarker Development

Published on: April 15, 2013

Carbon-centered radicals in isolated soy proteins

W L Boatright1, M S Jahan, B M Walters

  • 1Department of Animal and Food Sciences, University of Kentucky, 412 W.P. Garrigus Building, Lexington, KY 40546-0215, USA. wlboat1@uky.edu

Journal of Food Science
|April 5, 2008
PubMed

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