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Related Concept Videos

Viral Structure00:56

Viral Structure

Viruses are extraordinarily diverse in shape and size, but they all have several structural features in common. All viruses have a core that contains a DNA- or RNA-based genome. The core is surrounded by a protective coat of proteins called the capsid. The capsid is composed of subunits called capsomeres. The capsid and genome-containing core are together known as the nucleocapsid.
Intracellular Movement of Viruses and Bacteria01:10

Intracellular Movement of Viruses and Bacteria

Intracellular bacteria and viruses often comprise a group of highly infectious pathogens that can cause several diseases. Bacterial pathogens include those belonging to the genus Rickettsia responsible for conditions such as rocky mountain spotted fever and the Mediterranean spotted fever; Chlamydia, a genus responsible for a sexually transmitted disease; Coxiella burnetii, an agent responsible for Q fever. Viral pathogens include vaccinia—a poxvirus, and herpes simplex virus—a virus that...
Subviral Agents01:29

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Subviral agents are infectious entities that resemble viruses but lack one or more viral components, such as a capsid or essential replication machinery. These agents include viroids, prions, and satellites, each possessing distinct structural and functional characteristics that influence their mode of infection and replication.Viroids are the simplest subviral agents, consisting of circular, single-stranded RNA molecules without a protein coat. They exclusively infect plants, relying entirely...
Immune Response Against Viral Pathogens01:29

Immune Response Against Viral Pathogens

The immune system's response to viral infections is a complex and coordinated process involving natural killer (NK) cells, T cell-mediated responses, and antibody-mediated responses.
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Introduction to Virus01:28

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Viruses are unique biological entities that blur the boundary between living and non-living systems. Although they lack cellular structure and metabolic processes, they can exhibit characteristics of life when infecting a host. Their defining feature is a nucleic acid core, composed of either DNA or RNA, encapsulated within a protein coat called a capsid. This simple structure allows them to invade host cells and use their machinery for replication efficiently.Viral Structure and...

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Related Experiment Video

Updated: Jul 6, 2026

Analysis of the Solvent Accessibility of Cysteine Residues on Maize rayado fino virus Virus-like Particles Produced in Nicotiana benthamiana Plants and Cross-linking of Peptides to VLPs
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Analysis of the Solvent Accessibility of Cysteine Residues on Maize rayado fino virus Virus-like Particles Produced in Nicotiana benthamiana Plants and Cross-linking of Peptides to VLPs

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Electrostatic forces control nonspecific virus attachment to lettuce.

Everardo Vega1, Jay Garland, Suresh D Pillai

  • 1Polio and Picornaviruses Laboratory Branch, Division of Viral Diseases, National Center for Immunization and Respiratory Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia 30333, USA.

Journal of Food Protection
|April 9, 2008
PubMed
Summary

Electrostatic forces are key in how enteric viruses attach to lettuce. A 1 M NaCl solution effectively removes these viruses, improving food safety detection methods.

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Published on: March 2, 2016

Area of Science:

  • Food safety
  • Microbiology
  • Surface chemistry

Background:

  • Enteric viruses are significant foodborne pathogens.
  • Understanding virus-food interactions is crucial for food safety.
  • Nonspecific attachment mechanisms are not fully understood.

Purpose of the Study:

  • To compare electrostatic and hydrophobic forces in virus attachment to butterhead lettuce.
  • To investigate the role of different chemical treatments on virus-lettuce interactions.
  • To determine effective methods for virus removal from lettuce surfaces.

Main Methods:

  • Studied attachment of four viruses (echovirus 11, feline calicivirus, MS2, phiX174) to lettuce.
  • Applied three conditions: 1% Tween 80 (hydrophobic), 1 M NaCl (electrostatic), and both.
  • Analyzed virus desorption under varying pH and ionic strength.

Main Results:

  • NaCl significantly reduced attachment of echovirus 11 and feline calicivirus, indicating electrostatic interactions.
  • PhiX174 attachment was unaffected, suggesting no significant electrostatic or hydrophobic forces.
  • 1 M NaCl was most effective in desorbing viruses from lettuce at pH 7 and 8.

Conclusions:

  • Electrostatic forces play a major role in virus adsorption to lettuce.
  • 1 M NaCl solution can improve the recovery and elution of unenveloped viruses from lettuce.
  • Findings have implications for food safety and virus detection methods.