Hard drinking water does not protect against cardiovascular disease: new evidence from the British Regional Heart

Richard W Morris1, Mary Walker, Lucy T Lennon

  • 1Department of Primary Care & Population Sciences, University College London, London, UK. r.morris@pcps.ucl.ac.uk

Insights

This study found that hard drinking water, calcium, and magnesium do not significantly protect against cardiovascular disease or coronary heart disease. Findings do not support adding minerals to desalinated water for heart health.

Area of Science:

  • Epidemiology
  • Cardiovascular Health
  • Environmental Health

Background:

  • Previous research suggested hard drinking water, rich in calcium and magnesium, may offer cardiovascular protection.
  • This hypothesis has implications for public health initiatives, particularly concerning water treatment and supplementation.

Purpose of the Study:

  • To investigate the association between drinking water hardness and individual calcium/magnesium intake with cardiovascular disease (CVD) and coronary heart disease (CHD) incidence and mortality.
  • To evaluate the evidence supporting the protective effects of water minerals on cardiovascular health.

Main Methods:

  • A prospective study of 7,735 men aged 40-59 from 24 British towns with varying water hardness.
  • Individual water hardness, calcium, and magnesium intake were assessed via questionnaires and tap water analysis.
  • Participants were followed for 25 years for major coronary heart disease (CHD) and stroke events, and CHD mortality.

Main Results:

  • A weak, non-significant inverse association was observed between water hardness and cardiovascular disease incidence (HR 0.96, P=0.08).
  • No significant association was found between water hardness and CHD incidence or mortality.
  • Individual magnesium intake showed a positive association with CHD incidence (HR 1.10, P=0.045), while calcium intake was unrelated to cardiovascular outcomes.

Conclusions:

  • High water hardness, calcium, or magnesium intake do not appear to offer significant protection against coronary heart disease or cardiovascular disease.
  • Current findings do not support public health initiatives aimed at increasing calcium and magnesium in desalinated water for cardiovascular benefits.
Abstract

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