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Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration

Ewa Sikorska1, Anna Gliszczyńska-Swigło, Małgorzata Insińska-Rak

  • 1Faculty of Commodity Science, The Poznań University of Economics, al. Niepodległości 10, 60-967 Poznań, Poland. ewa.sikorska@ae.poznan.pl

Analytica Chimica Acta
|April 9, 2008
PubMed

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