Essential roles of caspases and their upstream regulators in rotenone-induced apoptosis

Jihjong Lee1, Ming-Shyan Huang, I-Chi Yang

  • 1Graduate Institute of Veterinary Medicine, College of Biological Resources and Agriculture, National Taiwan University, Taipei, Taiwan.

Insights

Rotenone triggers oral cancer cell death by activating caspases (cell death proteases) and the p53-Bax pathway, leading to apoptosis. Antioxidants can block this rotenone-induced cell death.

Area of Science:

  • Cell Biology
  • Biochemistry
  • Toxicology

Background:

  • Cytotoxicity is a critical factor in cancer progression and treatment.
  • Understanding the molecular mechanisms of cell death induced by toxins like rotenone is essential for therapeutic development.

Purpose of the Study:

  • To investigate the role of caspases and their upstream regulators in rotenone-induced cytotoxicity in oral cancer cells.
  • To elucidate the specific apoptotic pathways activated by rotenone exposure.

Main Methods:

  • Oral cancer cell lines and normal oral mucosal fibroblasts were treated with varying doses of rotenone.
  • Flow cytometry was used to analyze DNA content and cell cycle arrest.
  • Western blotting was employed to detect the activation of caspase pathways and key proteins like p53 and Bax.
  • The effect of antioxidants on rotenone-induced apoptosis was assessed.

Main Results:

  • Rotenone inhibited oral cancer cell proliferation in a dose-dependent manner.
  • Rotenone induced apoptosis and G2/M cell cycle arrest.
  • Both caspase-8 and caspase-9 pathways were activated, along with p53 and Bax induction.
  • Antioxidants such as glutathione, N-acetylcysteine, and tiron inhibited rotenone-induced apoptosis.

Conclusions:

  • Caspases and their upstream regulators are significantly involved in rotenone-induced cytotoxicity in oral cancer cells.
  • Rotenone triggers apoptosis through both caspase-8 and caspase-9 dependent pathways.
  • The p53-Bax pathway plays a role in rotenone-mediated apoptosis, which can be modulated by antioxidants.

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