Antioxidative activity of the flower of Torenia fournieri
Kazutoshi Shindo1, Etsuko Saito, Miki Sekiya
1Department of Food and Nutrition, Japan Women's University, 2-8-1 Mejirodai, Bunkyo-ku, Tokyo, 112-8681, Japan. kshindo@fc.jwu.ac.jp
Journal of Natural Medicines
|April 12, 2008
Abstract:
The edible flower of Torenia fournieri Linden ex E. Fourn was found to possess potent antioxidative activity in a rat brain homogenate model. Bioassay-guided isolation of the active compounds from a CH(2)Cl(2)-MeOH (1:1) extract led to the isolation of acteoside (1), luteolin-7-O-beta-glucoside (2), apigenin-7-O-alpha-rhamnosyl-(1-->6)-beta-glucoside (3), and apigetrin (4).
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